Veggies

Alcy’s Cauliflower Salad

In a 4-quart soup pot bring 1 quart of water to boil.  Break cauliflower

into pieces and blanch for 2 minutes.  Add green beans and cook for an additional

1 minute in the same pot.  Pour into a strainer and rinse with cold water.  In a large

salad bowl, whisk mayonnaise, fresh lime, minced fresh dill and minced green onions.

 Fold in blanched vegetables.  Salt and pepper to taste

1 head of cauliflower

2-1/2 cup green beans, chopped (I used pickled green beans)

¾ cup mayonnaise

Juice of 1 freshly squeezed lime

1/3 cup fresh dill, minced

4- green onions (Alcy used red as she didn’t have green onions)

Salt and pepper

Baked Mixed Veggies

Cut up beets, turnips, carrots, potatoes, parsnips

Put  some Lucero Olive Oil on with Lucero Fig balsamic  vinegar

Swish around on the veggie mix and bake until done.