Great Food

 
 
 
 


Nancy’s Creamy Mashed Potato Bake

3 cups hot mashed potatoes
1 cup sour cream
¼ cup milk
¼ teaspoon garlic powder
1/3 cup French’s, French fried onions
1 cup shredded cheddar cheese

Preheat oven to 350°. Combine mashed potatoes,
Sour cream, milk and garlic powder in a large bowl; mix well.

Spoon half the mixture into 2-quart baking dish. Sprinkle with
2/3 cup French Fried Onion and ½ cup cheese. Top with
the remaining potato mixture.

Bake 30 minutes or until hot. Top with the remaining onions
And cheese. Bake 5 minutes until onions are golden.


Avocado Mandarin Tossed Salad

1 can (11 ounces) mandarin oranges, drained
½ cup thinly sliced green onions
1/3 cup coarsely chopped pecans, toasted
1/8 teaspoon pepper
4 cups torn salad greens
1 medium ripe avocado, peeled and sliced
¼ cup prepared Italian salad dressing
Makes about 8 servings.