Yams & Bread

 

Red Yams

I used red yams, and boiled them and then mashed them (the day before the luncheon) and put in a dish, and topped with equal amounts of flour and sugar, (I cut butter into the flour and sugar until mixture resembled a course meal. I then topped it with that mixture and put in the oven the day of the luncheon to warm.

The bead was bought from Raley’s, or I could say it was a secret family recipe. Thanks Raley’s for making the bread for me.