Almond Torte
6 egg yolks, beaten
1 teaspoon salt
6 egg whites
1 cup sugar
2 cups ground almonds
Add sugar and salt to beaten egg yolks.
Blend well. Add almonds and then fold in egg
whites, beaten stiff but not dry. Bake at 350
for 25 minutes in layer plans. Serve with
whipped cream.
The almonds were from her son (Greg) orchard.
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