The Bread of Life

Sandy’s Pumpernickel Rye Bread (Bread Machine Recipe)

I just loved this bread it was so good! I could have eaten

the whold loaf. Me the Joycie

5 ounces (1/2 cup + 2 Tbsp.) Water, 90-100◦ F

1 ½ tablespoons Molasses

1 ½ cups bread flour

1/3 cup medium rye flour

1/3 cup whole wheat flour

1 tablespoon cocoa, unsweetened

1 teaspoon salt

2 tablespoons butter or margarine

1 ½ teaspoons active dry yeast

Or ¾ teaspoon bread machine/fast rise yeast

Bread select setting to use:

Basic/Specialty

Add liquid ingredients to pan.

Add dry ingredients, except yeast, to pan.

Tap pan to settle dry ingredients, then level ingredients

Pushing some of the mixture into the corners. Place

Butter into corner of pan.

Make a well in center of dry ingredients:

Add yeast. Lock pan into bread maker.

Program for Basic/Specialty and desired bread color.

Program timer if being used. Start bread maker. When

Done, turn off and remove bread from pan. Cool on rack

Before slicing. Note from Sandy: When making a 1 pound loaf, use light bread color settings to prevent over browning of the smaller loaf.

Tons of laughter...Nancy, Alcy, & Pat



Pat, Marilyn, Alcy, Nancy, Linda, & Clarisse


Clarisse, Judy, Sandy, & Marilyn