Rhubarb Cake

This is now Judy’s Rhubarb Cake

Judy stole this recipe from her sister June Johnson

It was so good, down to the last bite.

1 yellow cake mix according to directions pour into a 9x13 greased pan

Add 4 cups finely cut rhubarb

Put over uncooked mixture; sprinkle a cup of sugar over that,

Then pour a cup of whole cream over that.

Put in oven at 350 degrees until golden brown about 45 to 55 min.

If you make it a day ahead of time after it cools place in the refrigerator

due to the cream in the cake

Topped with home made vanilla ice cream...



YUM

So good... down to the last bite