Monday, June 28, 2010

This and That!



Spinach Salad Dressing

1 cup olive or canola oil

¼ cup apple vinegar

1 medium onion minced

½ cup sugar or 1/3 cup Splenda

1 Tablespoon Worcestershire sauce

1/3 cup catsup

Salt and pepper to taste

Shake in a jar or whisk

Alcy served over spinach and sliced water

chestnuts and bacon pieces.

Salami Appetizer

Slice of Salami

Cream cheese and chopped pepperoncini spread in the middle of the salami and fold ends over.

Stick it with a toothpick to keep it closed.




Beautiful Flowers from Alcy's Yard


Alcy’s Chimpanzee Bread (Her Easy Way)

2 tubes if 12 grand buttermilk biscuits

Cut each roll into ¼ pieces

Melt ½ cup butter and

Add

2 tablespoons dried minced onion

2 teaspoon dried parsley

2 teaspoon dried oregano

1 teaspoon dried celery seed

2 teaspoon dried tarragon or thyme

Grease shallow pan

Dip each biscuit ¼ into butter mixture. Arrange in

layers. Any excess butter pour over the top.

Bake at 375◦ for 18 minutes or until brown on top.





Beautiful Table Setting
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