Marilyn's Tart's herf amily...secret recipe, she would
not give it to me, maybe one day she will?
She gave me a hint TJ, she said...hahahahha

JUDY’S ENDIVE WITH ARUGULA TABBOULEH

1 (5.25-ounce) box tabbouleh mix

1 Cup boiling water

½ Cup firmly packed minced arugula

½ Cup firmly packed minced fresh parsley

3 Tablespoons chopped fresh mint

2 Garlic cloves, minced

6 Plum tomatoes, chopped (I used 3)

1/4 Cup olive oil

1/4 Cup lemon juice

1 Teaspoon salt

½ Teaspoon pepper

30 Belgian endive leaves (they didn’t look good so I used small Romaine leaves)

Garnish: fresh chives

Stir together tabbouleh, spice packet, and 1 cup boiling water; let stand 30 minutes. Stir in arugula and next 8 ingredients. Cover and chill 1 hour.

Spoon tabbouleh into endive leaves. Garnish, if desired. Yield 15 appetizer servings.

Note: For tabbouleh mix we used Near East tabbouleh salad mix.

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LINDA’S YUMMY STICKS

Grape cheese, salami, grape on skewers

Yummy! The fruit sticks were so refreshing!

SHEILA’S HAWAIIAN MEATBALLS

Sauté

1 onion, cut into pieces about an inch

1 green pepper, cut into small pieces

1 red pepper, cut into small pieces

1 can (large) chunk pineapple, without the juice

Add

Maui Hawaiian Sweet and Sour Sauce (couldn’t find

So I used Kikkoman)

1 tablespoon 5 spice seasoning

Thaw meatballs in microwave

Pour above mixture over meatballs and simmer for

45 minutes to 1 hour. (I simmered for 1 hour and

20 minutes)

I bought the frozen meatballs, but you could also make

them in you want to work more…

Not a good pic of them, but they were yummy.

WHOOPS NO PICTURE OF CLARISSE'S
ARTICHOKE NIBBLES, THEY WERE IN
THE MICROWAVE WARMING THEM UP!

CLARISSE’S ARTICHOKE NIBBLES

1 small onion chopped

1 garlic clove minced

1 tsp vegetable oil

2… 6 ½ ounce jars marinated artichoke hearts drained and chopped

4 eggs

2 tablespoons fresh parsley minced

1/8 tsp pepper

1/8 tsp oregano

1/8 tsp hot pepper sauce

2 cups shredded cheddar cheese

1/3 cup crushed saltines

Sauté onion garlic in oil until tender, stir in artichokes, remove from heat sit aside.