SHEILA’S BROWN BUTTER RICE
3 cups chicken broth
Juice of 1 lemon
1 cup white, long grain rice
¼ cup butter
Bring chicken broth and lemon juice to a boil in a medium sized
saucepan. Add rice, return to a boil, and then reduce heat.
Cover and simmer until liquid is absorbed; about 20 minutes.
Let sit a few minutes before serving.
Double this recipe for 10 ladies
NICE
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