Linda’s Cherry Fluff

· 1 (21 ounce) can cherry pie filling

· 1 (14 ounce) can sweetened condensed milk

· 1 (20 ounce) can crushed pineapple, drained

· 1 (8 ounce) container frozen whipped topping, thawed

In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 hours before serving. Note: I used light cherry pie filling from Comstock, pineapple was with natural juice, and whipped

topping light variety.

Linda made these cookies how cute

Yes we loved the dessert