Joycies Favorite… Spinach, White Bean and Bacon Salad

with Maple-Mustard Dressing

¼ cup maple syrup

3 tablespoons cider vinegar

1 tablespoon extra virgin olive oil

1 tablespoon Dijon mustard

¼ teaspoon salt

¼ teaspoon freshly ground black pepper

1 (15.5 ounce) can Great Northern beans, rinsed and drained

½ cup thinly sliced green onions

½ cup finely chopped red bell pepper

5 bacon slices, cooked and crumbled

2 (7 ounce) packages fresh baby spinach.

1. Combine first 6 ingredients in a small microwave safe bowl, stirring with a whisk, microwave at HIGH 1 minute or until hot. Place beans in a 2-cup glass measure, microwave at HIGH 1 minute or until hot.

2. Combine onions, bell pepper, bacon, and spinach in a large bowl. Add syrup mixture and beans, toss well to combine. Serve immediately. Yield 8 servings

(serving size: about 1 ¾ cups).

I loved this recipe!

Joyce and Linda

Linda was so gracious and helped me with everything!

Notice our twin necklaces and earrings.