Lucky Lime Salad (9) Marilyn Is Irish!

1 package (3 oz) lime gelatin

1 cup boiling water

½ cup cold water

1-3 oz package cream cheese, softened

¼ teaspoon lemon juice

2 cup whipped topping

1—can (8 oz) crushed pineapple drained

In a small bowl dissolve gelatin in boiling water. Stir in cold water. Chill until slightly

thickened. In small mixing bowl, beat cream cheese, lemon juice and whipped

topping until smooth; stir in gelatin. Fold in pineapple. Put in 9 inch square dish.

Shamrocks for the Top of the Lucky Lime Salad

1---6 oz package lime gelatin

2-1/2 cup boiling water

For shamrocks, dissolve gelatin in boiling water. Put into greased 11 x 7 x 2 pan. Refrigerate until set about 3 hours. Using a 2 inch shamrock shaped cookie cutter, cut plain gelatin into nine shamrocks. Cut gelatin mixture into 9 squares. Top each with a gelatin shamrock.